
Welcome to the Barrow Lab of Molecular Nutrition and Biochemistry!
“Our research lies at the interface between human nutrition and biochemistry.
There, we leverage molecular approaches to combat mitochondrial and metabolic disease.”
Latest Views and News!
Dr. Kaydine Edwards graduated with her doctoral degree in Nutritional Sciences from Cornell.
Pei-Yin discovered that the brown fat maintenance regulatory factor Nipsnap1 binds directly to mitochondrial beta-oxidation proteins to regulate lipid metabolism.
Chloe Cheng, Ph.D. received her doctoral degree from the Biological and Biomedical Sciences program at Cornell.
Congrats for passing your A exam Pei-Yin! You are now a Ph.D. Candidate in the Division of Nutritional Sciences at Cornell!
Congrats to Chloe Cheng for being awarded the Cornell Center of Vertebrate Genomics Scholars Award!
Congrats to Dr. Joeva Barrow for being awarded the prestigious 2022 Hartwell Individual Biomedical Award.
Kaydine Edwards is now a Ph.D. candidate at Cornell University!
Congrats Pei-Yin on the acceptance of your Master’s Thesis work to Nutrients!